Lightly fried salt & pepper calamari in our secret batter
Chilli or extra chilli
Grilled white bait fritter
Air dried beef, rocket, shaved parmesan, black pepper & extra virgin olive oil
Bresaola, prosciutto di Parma aged 24mths, salami, fior di latte, chargrilled eggplant, chargrilled zucchini, chargrilled capsicum & LBD olives
Fresh chilli, thyme, spring onion, basil & fresh tomato. The house special!
Speck, finished with eggs, black pepper and pecorino.
Pasta pillows filled with spinach & ricotta, ham, mushrooms & cream
Prawns, zucchini, garlic, parsley, cherry tomato & mint
Italian sausage, bacon, vodka, tomato & cream sauce.
A regular favourite!
With cherry tomato and mixed seafood
125g of buffalo mozzarella, cherry tomato, basil, balsamic glaze vinegar and extra virgin olive oil
Lettuce, tomato, cucumber, onion
Tomato, spanish onion, cucumber, olives, basil
Parmesan, red onion and vinaigrette
Rocket, pear, parmesan with balsamic glaze
Chicken breast fillet, buffalo mozzarella, cherry tomato and a splash of balsamic vinegar
Grilled Spatchcock marinated in our secret dressing served with mash potato
Veal, olives, oregano, garlic, Napoletana sauce
Veal, prosciutto San Daniele, sage, and a splash of Napoletana sauce
Chargrilled lamb cutlets served with mashed potato
Sliced pasture fed Angus scotch fillet served with rocket, shaved Grana Padano, cherry tomato, sautéed mushrooms, garlic, finished with balsamic glaze
Grilled scotch fillet, sausage, lamb & chicken
Freshly cut from our whole John Dory served on a bed of truffle risotto with rocket & balsamic glaze. Was a Special, now a resident fixture. It’s that good!
SA Boston Bay Mussels with tomato, garlic and chilli.
The locals love it!
SA grilled king prawns, cut in two to make it easier to eat, served with fresh salad
Our famous NZ whole grilled 600-650gr John Dory. A winner!
King prawns, mussels, calamari, whiting, half crab, octopus. A must!!
Monday/Tuesday Night $25 (Kids $13)
Monday/Tuesday Night $30 (Kids $13)
Back to the past with fish days
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